AH18-DE-K-BOOST

 

K-BOOST

K-Boost is a ripening booster containing L-amino acids in combination with potassium (K) and sulfur trioxide (SO3). It stimulates the ripening process and improves yields and final quality.

 

WHY K-BOOST?

 

• Stimulates fruit and bud ripening
• Improves the quality of crops
• 100% water-soluble and leaves no residue
• High bioavailability
• Solid end product

 

HOW TO USE K-BOOST?

 

Use K-Boost from week 5 to week 7 of flowering. Mix 3-5 ml of K-Boost with 10 L of water.

Shake well before use. Completely water-soluble. Leaves no residue in irrigation systems.